Organic Certified, wholegrain Emmer pasta from Italy’s Urbino region. At 9000 years old Emmer is the second oldest grain cultivated by mankind. Emmer is rich in fibre, minerals, protein and vitamins. Over 2000 years older than Spelt, Emmer has a much lower gluten content. Due to its soft gluten, Emmer is also much more digestible than Spelt. Emmer is rich in fibre, minerals, protein and vitamins. Crafted by Italy’s top artisinal pasta maker, Prometeo stone ground, wholemeal Emmer pasta boasts exceptional texture and quality. The Prometeo range Related Projects Maidea Amy’s Kitchen CONTACT THE REAL FOOD TEAM TODAY!